The evening had an air of sophistication that seemed almost tangible. The grand ballroom of the St. Regis Hotel glowed under the soft shimmer of crystal chandeliers, each flicker of light reflecting off gold-edged glassware and polished marble floors. A quiet murmur filled the room — the sort of hum that only arises in places where power, wealth, and reputation converge. Waiters glided like dancers between the tables, carrying silver trays laden with delicacies most people would never see outside of a glossy magazine spread.
Amara stood among them, adjusting her crisp white shirt and black vest as she steadied a tray of sparkling water. To many, she was invisible — just another server in a uniform. But to those who noticed her, there was something undeniably dignified in her posture and calmness. Every movement was deliberate, every word polite yet grounded in confidence.
